We are always ready to serve you !
Come and pray in the House of sacrifice Prayer Garden, contact us if you need help.
A Core Team
The core team is a team of Supervisor, The Chairman, Administration Staff, Finance Staff. And Department Head consisting of The General Affairs Department which coordinates security, front office, logistics, bookstore, building and gardening maintenance. Ministry Department which coordinates counseling, prayer tower and library. House keeping Department which coordinates cleaning services, kitchen and prayer cave.
Solomon's prayer tower opened twenty-four hours a day, seven days a week, and three hundred and sixty five days a year, the watchman serve according to schedule which has been made by the head of watchman, they keep praying with strategy level and watch over the city, the nation, the state, national leaders, spiritual leaders and pray according to God's guidance.
Service is an imperative for those who worship Jesus Christ. To followers who were vying for prominent positions in His kingdom, the Savior taught, “Whosoever will be chief among you, let him be your servant.” (Matt. 20:27.)
Ministry team, consisting of Counselors who serve and follow up every counselee who came to be counseled and also follow up any requests prayer given by any guests, Watchman who constantly do prayers at the strategy level and library that provides spiritual books that can be borrowed by guests during stay.
General Affairs Team
General Affairs Department consists of Security which guarantees Safety of House Of Sacrifice Prayer Garden area, The Receptionist at the front office who accept guest registrations who will stay or pray in the prayer tower or cave prayer. Building and Garden Maintenance Division which maintains the building and the garden. Logistic Divisions which collect data on all goods. Bookstore Division which provide spiritual books, accessories and goods needed by guests who stayed.
House Keeping Team
Housekeeping ensure the cleanliness of the building, prayer room and prayer cave, Kitchen division, ensuring the cleanliness of kitchen and provide a meal,drink and its equipment for every guest who stays and they can eat at the appointed hour for breakfast at 7:00 to 8:00 a.m., lunch at 12:00 to 13:00, and dinner at 18:00 to 19:00 p.m.